Sunday, October 5, 2008

Mouths of Hiroshima

One of our friends, UPS Gary, introduced my son to a nightmare food on a hunting trip last year. A group of them stood around eying my son as he threw a Porubsky pickle in his mouth-- just to see his reaction as the top of his head blew off!

UPS Gary brought a couple tubs to Bailey's wedding this summer, and yesterday I jumped in Brig's truck and noticed some too. I had just tossed one in my mouth as the the smell from the open container hit my nostrils simultaneously-- and I knew I was in for trouble.

Holy Mother of GOD!

Thank heavens I hadn't started the engine yet; if someone had driven by they'd of thought I was having a stroke! I was shaking my hands, coughing, gagging, gasping, ½ screaming, tears and snot streaming down my face and I very nearly panicked cause I thought I might choke from the fumes or go blind.

Wow. Almost all the effects of mustard gas without the raised skin blisters!

Onward with the torture!

An hour later Brigham forced Paula to succumb to the pickle, pleading that she HAD to eat one—for his birthday.

And while weeding and rototilling at Grandma's today, I mentioned my sinuses were acting up—Brig had brought his mad green weaponry along to St Marys and pulled them from the fridge. Funny as heck: grandma never cusses, but she put a small pickle hunk in her mouth, sat quietly a few seconds, jumped up from the picnic table and grabbed the garage wall for support, with the beginnings of 'oh God, oh God!', bent over waving her hands, fell to her knees and crawled around fearfully gasping, giggling, choking, holding her mouth...'oh God...oh God... SHIT!' We were laughing so hard that we finally forced each other to take turns suffering incendiary sinus explosions—sorry everyone; perhaps the heat and the numerous Bud Lights and Smirnoff Green Tea's added to the humor.

After several rounds (dares) of this, we meandered down to the garden where Brigham was bidden to dig a horseradish root to sample its explosive fiery quality. He cried from that (ha ha) and we moved on to the un-ripe persimmon tree whereupon he cut one open and made everyone lick its surface. UGH. We were all rubbing our tongues with our t-shirts to wipe off the pucker wool-felt quality.

So it was a fun day destroying our tastebuds, but I do think that Porubsky must have pulled a fresh batch of pickles out of the barrel this week...I have never had anything produce a brain fireball on that level before. If you ever get to Topeka KS, try them!

2 comments:

Dan Johnson said...

Hilarious and obviously no shortage of things to do...

B. Diederich said...

Kansas doesn't have much to offer in the way of social entertainment!